Vegetable skewers (with Halloumi and pita bread)

Ingredients

• - Pita breads- 2
• - Metallic or wooden skewers- 4
• - Lemon juice
• - Olive oil- 4 tablespoons
• - Red onion- ½
• - Yellow bell pepper
• - Eggplant
• - Cherrie tomatoes- 8
• - Halloumi cheese- 7 ounces

Procedure

• 1. Halve and dice the peppers. Cut the onions into wedges. Cut the eggplant in half and then slice into chunks of 2 centimeters.
• 2. Add halloumi cheese cubes into a bowl. Add vegetables and thereafter olive oil and lemon juice. Season with dried oregano. Make sure that the contents are mixed well to ensure even spread of flavors.
• 3. Assemble the contents in the respective skewers. Make sure they are evenly distributed for adequate cooking. Make sure you soak wooden skewers in water to prevent them from burning.
• 4. Place the skewers on a preheated grill and allow then cook for about 12 minutes.
• 5. Serve the skewers with pita bread.