Chickpea soup

Ingredients

• - Dry chickpeas- 500 grams (soaked overnight)
• - Red onion- finely chopped
• - Olive oil- ½ cup
• - Salt and pepper- Freshly ground
• - Lemon juice- 1-2 lemons
• - Bay leaf- 1
• - Dried oregano- 2 table spoons

Procedure

• 1. Begin by rinsing the chickpeas very well. Rub them if necessary.
• 2. Place the chickpeas in a bowl and cover them with water.
• 3. Boil the chickpeas for 15 minutes.
• 4. Drain and transfer the boiled chickpeas into another boiling bowl and add water. Add olive oil. Bay leafs, oregano, and onion.
• 5. Allow the mixture to cook for 1-2 hours. Keep checking the cooking progress.
• 6. To make the soup thicker, you can add flour and lemon and stir. The soup should be ready to be served.